acids

英 [ˈæsɪdz]

美 [ˈæsədz]

n.  酸
acid的复数

柯林斯词典

• N-MASS 酸
  Anacidis a chemical substance, usually a liquid, which contains hydrogen and can react with other substances to form salts. Some acids burn or dissolve other substances that they come into contact with.
  1. ...citric acid...
     柠檬酸
  2. Acids in the stomach destroy the virus.
     胃酸能杀死病毒。
• ADJ-GRADED （物质）含酸的，酸性的
  Anacidsubstance contains acid.
  1. These shrubs must have an acid, lime-free soil.
     这些灌木必须生长在不含石灰的酸性土壤环境。
• ADJ-GRADED （水果或饮料）酸味的，酸的
  Anacidfruit or drink has a sour or sharp taste.
  1. These wines may taste rather hard and somewhat acid.
     这些酒可能喝着比较冲并且有股酸味。
• ADJ-GRADED 尖刻的；刻薄的
  Anacidremark, oracidhumour, is very unkind or critical.
  1. This comedy of contemporary manners is told with compassion and acid humour.
     这部当代风尚喜剧杂糅了悲悯的情怀和尖酸的幽默。
• 麦角酰二乙胺
  The drugLSDis sometimes referred to asacid.
• See also:amino acidhydrochloric acidnitric acidnucleic acidsulphuric acid

双语例句

• Strong acids attack metals.
  强酸腐蚀金属。
• Our positions have been reversed. Zinc displaces the hydrogen of dilute acids.
  我们的位置被调换了。锌置换了稀酸中的氢。
• In this thesis, the studies of the metal complexes of modified amino acids have been reviewed in detail.
  本论文对修饰氨基酸金属配合物的研究情况进行了较详细的综述。
• Meteorites can contain thousands of organic molecules, including amino acids.
  陨星可蕴含成千上万的有机分子，包括氨基酸。
• Immersion service in aromatic or ketone solvents and strong oxidizing acids.
  不宜在芳香族和酮类溶剂以及强氧化性酸的浸泡环境中使用。
• We develop fluorescent and luminescent probes for detecting proteins, nucleic acids and live cells;
  我们研究并生产荧光和发光探针用于检测蛋白，核酸和活细胞。
• I convert the crisp fat in Joe's breakfast bacon into fatty acids and glycerol.
  我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。
• Protein is first broken down into amino acids.
  蛋白质首先分解成氨基酸。
• Organic acids can thus substantially affect the amounts and ratios of elements going into solution from minerals.
  因此有机酸对各种元素从矿物进入溶液的数量和比率都起着重大的影响。
• Effect of irradiation on contents of protein and amino acids in three meat flavors was studied.
  研究了辐照处理对常见肉味香精中蛋白质和氨基酸的影响。