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capsicum

英 [ˈkæpsɪkəm]

美 [ˈkæpsɪkəm]

n.  辣椒

复数:capsicums 

化学

COCA.41826

牛津词典

    noun

    • 辣椒
      a type of plant which has hollow fruits. Some types of these are eaten as vegetables, either raw or cooked, for example sweet peppers or chillies .

      柯林斯词典

      • 辣椒
        Capsicumsarepeppers.

        英英释义

        noun

        双语例句

        • Sweet and hot varieties of fruits of plants of the genus Capsicum.
          辣椒属植物的甜的和辣的果实。
        • In order to compensate the copper deficiency, intake carrot juice, lettuce, capsicum and alfalfa.
          为了弥补的铜缺乏,摄入胡萝卜汁,莴苣,辣椒和苜蓿。
        • The experiment was carried out to test the effects of fermentation by inoculating lactobacillus on quality and nitrite content of pickled capsicum products as compared to spontaneous fermentation.
          以辣椒为原料,研究了泡辣椒自然发酵和人工接种发酵对成品品质及亚硝酸盐含量的影响。
        • Effects of Herbal Residues Organic Substrates on Growth, Yield, and Quality of Capsicum
          中药渣有机基质配比对辣椒生长及产量、品质的影响
        • Effects of soil treatment with Trichoderma harzianum TH-1 on capsicum growth
          哈茨木霉TH-1处理土壤对辣椒生长的影响
        • Study on Cotyledon culture of Bulgaria Capsicum in Vitro and Establishment of Plant Regeneration
          保加利亚尖辣椒子叶离体组织培养与植株再生的研究
        • Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
          辣椒:几个被种植的种类中任何一种的新鲜的或干的辛辣的果实,专用作烹饪中的调味品。
        • Study on Morphological Structure and Distribution Features of Hairs on Capsicum
          辣椒体表茸毛的形态结构与分布特点研究
        • Effect of Different Modes of Fertilizing on Capsicum Yield, Quality and Nitrate Content
          施肥对辣椒产量、品质及其硝酸盐含量的影响
        • Research progress of flavor components in fermented Capsicum annuum
          发酵辣椒中主要风味物质的研究进展