carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• A sweet treat that contains antioxidants and healthy carbohydrates.
  味美，包含抗氧化剂和健康的碳水化合物。
• Eating too much carbohydrates shall make you fat.
  吃的食物里碳水化合物太多会让人发胖。
• The carbohydrates of natural and processed foods are divided into available and unavailable types.
  天然食物和加工食物中的碳水化合物被分成人体可利用和不可利用的两类。
• Food is made up of carbohydrates, proteins and fats.
  食物由碳水化合物、蛋白质和脂肪构成。
• Bread, potatoes, pasta and rice are all high in carbohydrates.
  面包、土豆、面食和大米都是高碳水化合物。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。
• Fruit gives us carbohydrates, which our body and brain use for energy.
  水果给我们提供碳水化合物，这是我们身体和大脑所需的能量。
• Food is composed of five essential nutrients: carbohydrates, protein, fat, vitamins and minerals.
  食物由五种基本营养组成：碳水化合物、蛋白质、脂肪，维生素和矿物质。
• These include carbohydrates, proteins, lipids, Ca, P, and other minerals and vitamins.
  这些包括碳水化合物，蛋白质，乳脂，钙，磷，和其他矿物质和维生素。