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ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • And then that lemonade goes bitter and ferments and turns to pig swill.
    不过柠檬汁变得又苦又酸,变成了猪食。
  • Study on the effect of microbial ferments and wood vinegar in peat fermentation
    不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
  • After the wheat flour ferments, people bake them in a specially-designed fire pit.
    将小麦面粉发酵后,在特制的火坑中烤熟。
  • The sausage ferments through the lactic acid bacteria, have increased the content of free amino acids, give the unique flavor of the goods, has improved the nutritive value, enable storing one to lengthen.
    香肠经过发酵剂发酵,增加了游离氨基酸含量,赋予制品独特的风味,提高了营养价值,使贮存期延长。
  • Presently domestic beer ferments adopt central data collection and manual operation mostly, resultantly difficult to quality requirement.
    目前国内大部份啤酒发酵生产大多采用的是计算机集中采集数据、手动控制的方法,难以保证产品质量。
  • Yet the stimulation the event has left behind still ferments in the pensive minds and aspiring hearts of thousands.
    诚然,这一重大事件过后所留下的震动(激励?)依然在成千上万的沉思的头脑和有抱负的心灵当中发酵、酝酿。
  • The result shows: It is the best producing hydrogen type at present that the ethanol type ferments, it has good development prospects that the microorganism make hydrogen technology.
    结果表明:乙醇型发酵是目前最好的产氢类型,生物制氢技术具有良好的发展前景。
  • As more consumers came to accept the full-bodied, warm climate ferments from the likes of Australia, California and South America as the norm, French wines from cooler climes started to look a little thin.
    随着越来越多的消费者开始接受来自澳大利亚、加利福尼亚和南美等气候温暖地区酿造的醇厚葡萄酒,产自较冷地区的法国葡萄酒开始让人觉得口感较淡。
  • The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.
    的出发点,至少仍是一个不可分割的统一,在中央的发酵之间的不和谐的两项原则。
  • The effect of microbial ferments and hepatocyte growth-promoting factor on liver function in the partially hepatectomized rats
    微生物酵素和促肝细胞生长素对肝切除后肝功能的影响