lard

英 [lɑːd]

美 [lɑːrd]

n.  (烹调用的)猪油
v.  (烹饪前)涂猪油于，放入猪油于

过去分词：larded　现在分词：larding　过去式：larded　第三人称单数：lards　

BNC.20959 / COCA.18167

短语用例

lard sth with sth

• （在讲话或文章中）夹杂大量（某类词语），大量穿插
  to include a lot of a particular kind of word or expressions in a speech or in a piece of writing

牛津词典

noun

• （烹调用的）猪油
  a firm white substance made from the melted fat of pigs that is used in cooking

verb

• （烹饪前）涂猪油于，放入猪油于
  to put small pieces of fat on or into sth before cooking it

柯林斯词典

• N-UNCOUNT 猪油
  Lardis soft white fat obtained from pigs. It is used in cooking.
  1. ...lard or beef fat.
     猪油或牛油
• VERB （在言谈或文章中）充斥，大量夹杂（某类词语）
  If speech or writingis larded withparticular types of words, it contains a lot of them or too many of them.
  1. Official speeches in recent days have been larded with promises of democracy.
     近日官方在讲话中满口对民主的承诺。
  2. ...a long phone call, larded with 'darlings' and a sickening amount of baby-talk.
     一句一个“亲爱的”且充斥着令人反胃的儿语情话的电话粥

英英释义

noun

• soft white semisolid fat obtained by rendering the fatty tissue of the hog

verb

• add details to
  Synonym:embroiderpadembellishaggrandizeaggrandiseblow updramatizedramatise
• prepare or cook with lard
  1. lard meat

双语例句

• Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
  介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。
• You won't find a lot of fat like butter and lard in Middle Eastern cooking or food preparation.
  在中东菜肴的烹饪和原料准备过程中，你不会看到像黄油和猪油等含有大量脂肪的食物。
• Effects of Lard and Rapeseed Oil on the Feces pH and Cholic Acid of Mice
  猪油和菜籽油对小鼠粪pH值与粪胆酸含量的影响
• Fat lining the abdomen and kidneys in hogs which is used to make lard.
  公猪腰和肾脏内壁的脂肪，用于炼猪油。
• In addition it also has the obvious inhibitory action to the animalistic lard and the peanut oil auto oxidation, but is better than to the lard anti-oxidized effect the peanut oil.
  此外其对动物性猪油和花生油的自动氧化也有明显抑制作用，但对猪油的抗氧化效果比花生油好。
• Anyhow you roast a dog, you get no lard from it.
  烤狗得不到猪油。
• Study on lard interesterification catalyzed by sodium hydroxide and glycerol admixture
  氢氧化钠与甘油混合物催化猪油酯交换反应的研究
• The crisp residue left after lard has been rendered.
  猪油被炸出后脆的剩余物。
• Melt ( fat, lard, etc.) in order to separate out impurities.
  为了分离出杂质而溶化（脂肪，猪油等）。
• Put water, butter and lard into a saucepan and bring slowly to the boil.
  把水、黄油和猪油倒入平底锅，然后慢火煮沸。