pickling

英 [ˈpɪklɪŋ]

美 [ˈpɪklɪŋ]

v.  腌渍
pickle的现在分词

医学化学

COCA.39150

柯林斯词典

• N-PLURAL 泡菜；腌菜
  Picklesare vegetables or fruit, sometimes cut into pieces, which have been kept in vinegar or salt water for a long time so that they have a strong, sharp taste.
  1. Another strong Yorkshire country tradition is making pickles and chutneys.
     另一个在约克郡盛行的民间传统是做泡菜和酸辣酱。
• N-MASS 菜酱
  Pickleis a cold spicy sauce with pieces of vegetables and fruit in it.
  1. ...jars of pickle.
     一罐罐菜酱
• VERB （以醋或盐水）泡制，腌制，腌渍
  When youpicklefood, you keep it in vinegar or salt water so that it does not go bad and it develops a strong, sharp taste.
  1. Select your favourite fruit or veg and pickle them while they are still fresh...
     挑选最喜欢的水果或蔬菜，趁着新鲜把它们腌起来。
  2. Herrings can be salted, smoked and pickled.
     鲱鱼可以盐腌、熏制和泡制。
• N-SING 困境；逆境；窘境
  If you arein a pickle, you are in a difficult and awkward situation.
  1. Companies find themselves in a pickle when their markets change...
     公司在市场发生变化时会发现自己身陷困境。
  2. Caroline had sure as hell got herself into a pickle this time.
     卡罗琳这次真是惹了大麻烦。

双语例句

• Electrolysis degreasing, electrolysis pickling and straight line flooding fulling process are adopted while pre-treatment.
  预处理采用电解脱脂、电解酸洗、直线溢流漂洗工艺。
• Blisters on sheet or plate during pickling and galvanizing are from the same cause.
  酸洗与镀锌过程中，金属片或金属板上产生的气泡也是出于同样的原因。
• Study on Sulfuric Acid Pickling Inhibitor Extracted from Bamboo Leaves
  从竹叶中提取硫酸酸洗缓蚀剂的研究
• The technology, equipment and features of push-pull strip steel pickling line is introduced, its problems in production analyzed and discussed.
  介绍了推拉式带钢酸洗线的工艺、设备组成及特点，对推拉式酸洗机组在生产中存在的问题进行了分析和探讨。
• Further sulfuric acid shall be added when the pickling time increases appreciably.
  当酸洗时间变长后，应再加入硫磺酸。
• A strong solution of salt and water used for pickling.
  盐和水形成的浓溶液，用于腌食物。
• Isolation, identification and Fermentation Characteristics Study of lactic acid bacteria from pickling vegetable
  泡菜中乳酸菌优良菌株的分离鉴定及发酵性能的研究
• Dill Seeds are widely used in pickling as well as in German, Russian, and Scandinavian dishes.
  莳萝子被广泛用于酸洗以及德国、俄罗斯和斯堪的纳维亚等国的菜肴中。
• Complete removal of rust and mill scale by acid pickling, duplex pickling or electrolytic pickling.
  通过酸液或电解质的浸洗除去所有的锈迹和氧化皮。
• Effect of vinegar pickling on physical and chemical characters of Lateolabrax japonicus were investigated.
  研究了醋渍处理对养殖鲈鱼理化性质的影响及变化规律。