quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- HACCP system also has good effect on quick-frozen green soy bean and quick-frozen kidney bean.
HACCP体系对于速冻毛豆产品和速冻四季豆产品也具有良好的控制效果。 - Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
功能性添加物对速冻猪肉丸品质的影响 - Application of HACCP to Production of Quick-frozen Dumpling
HACCP在速冻汤圆生产中的应用 - Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。 - This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。 - Controlling study on quick-frozen rice ball based on HACCP
基于HACCP的速冻汤圆安全控制研究 - Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。 - The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。 - The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。 - Quick-frozen food with original taste is easy to prepare and cook, and availaBle for four seasons 'enjoyment.
速冻食品，原汤原味，烧煮方便，可供四季享用。