roselle
英
美
网络 洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵
英英释义
noun
- East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
双语例句
- Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment
玫瑰茄红色素微波提取工艺的优化研究 - It is feasible to use Agrobacterium-mediated method to introduce exogenous gene into Roselle cells via callus.
说明采用农杆菌介导法将外源基因经愈伤组织导入玫瑰茄细胞是可行的。 - Extraction of roselle seed oil and analysis of its fatty acids
玫瑰茄籽油提取工艺及其脂肪酸的测定 - Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。 - Metabolic Regulation of Growth and Ubiquinone Biosynthesis of Suspension Roselle Cell
悬浮培养玫瑰茄细胞的生长及泛醌合成的代谢调控 - The article expounded the influencing factors on the stability of the Roselle red pigment.
阐述对玫瑰茄红色素稳定性的影响因素。 - Qualitative study on the structure of roselle calyx red pigment;
对玫瑰茄花萼化学成分和药理作用进行了综述。 - On the regulation of cell growth of suspension Roselle cell, the results showed that the soluble starch could not be used by Roselle cell, but the glucose and sucrose could, further more the effect of sucrose was a little better than that of glucose.
在对悬浮培养玫瑰茄细胞生长的调控研究中，实验结果表明，可溶性淀粉不是培养玫瑰茄细胞的有效碳源，葡萄糖与蔗糖均能有效支持玫瑰茄细胞的生长，但蔗糖效果略好于葡萄糖； - Influencing Factors on the stability of the roselle red pigment
玫瑰茄红色素稳定性的影响因素 - The Research of Roselle Extraction Technique
玫瑰茄浸提工艺条件的研究