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savory

英 [ˈseɪvəri]

美 [ˈseɪvəri]

adj.  令人愉快的; 体面的; 名声好的; 好吃的
n.  (饭前或饭后有助胃纳的)美味小盘菜肴; 香草

复数:savories 

BNC.29829 / COCA.15133

英英释义

noun

  • an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre
      Synonym:savoury
    1. either of two aromatic herbs of the mint family
        Synonym:savoury
      1. dwarf aromatic shrub of Mediterranean regions
          Synonym:Micromeria juliana
        1. any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees

          adj

          双语例句

          • Until I arrived in Beijing about seven years ago, I only tasted savory dumplings.
            我来到北京已有七年之久。在此之前,我只吃过咸味的粽子。
          • Sauce made with a puree of tomatoes ( or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta.
            西红柿浓汤(或滤过的西红柿)做成的沙司,有香味蔬菜和其它调料;可用于意大利面食。
          • But the godly love and assurance that bubbled amidst its savory ingredients still warms my heart today.
            但汤罐里的美味菜肴所饱含的那种圣洁的爱心和信心至今依然温暖着我的心。
          • An outstanding person; as if produced by boiling down a savory broth.
            突出显著的人;好像是被煮沸的风味极佳的肉汤。
          • Sun dry and fruit savory, Sun dry I health.
            太阳晒晒果儿香,太阳晒晒我健康。
          • It turns out that pandas have mutations in two copies of a taste gene called T1R1, which encodes a protein that senses the savory taste of meats, cheeses, broths and other high-protein foods.
            原来是大熊猫在称之为T1R1的味觉基因的两个备份中有突变;T1R1编码一种感受肉类、奶酪、肉汤和其它高蛋白食品的香喷喷味道的蛋白质。
          • Humans can taste different flavors all over the mouth in varying degrees, and you'll have to add at least two more flavor varieties to the traditional four: savory and fat.
            人可以在整个嘴里不同程度地尝出不同的味道,也许你得向传统的四种味道中再加入两种:香薄荷味和脂肪味。
          • Savory jelly based on fish or meat stock used as a mold for meats or vegetables.
            美味果冻,基于鱼肉和大块肉,用作肉或蔬菜的模子。
          • Suggested Applications& Tropical fruit, nut and savory notes.
            可用于热带水果,坚果和开胃菜香韵的香精。
          • Our taste buds allow us to detect sweet and sour, salty and savory, and, of course, bitter.
            我们的味蕾让我们体味甜的,酸的,咸的和可口的,当然,还有苦的。