spoilage
英 [ˈspɔɪlɪdʒ]
美 [ˈspɔɪlɪdʒ]
n. (食物的)变质，腐败
COCA.29626
牛津词典
noun
- （食物的）变质，腐败
the decay of food which means that it can no longer be used
柯林斯词典
- (通常指食物)腐败，变质，变坏
Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.
英英释义
noun
- the act of spoiling something by causing damage to it
- her spoiling my dress was deliberate
- the process of becoming spoiled
- the amount that has spoiled
双语例句
- The physical structure of a food also can affect the course and extent of spoilage.
食品的物理结构也能影响变质的过程和程度。 - Often spoilage microorganisms have specialized enzymes that help them weaken and penetrate protective peels and rinds, especially after the fruits and vegetables have been bruised.
腐败微生物经常有专用的酶，它可以帮助它们减弱并穿透保护性的果皮和外壳，特别是在水果和蔬菜被损伤口。 - Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
清洁对他的工艺方法很重要，不过他并不知道微生物是腐败的媒介。 - Spoiled food is not vendible. How do salt and sugar prevent microbial spoilage?
腐败的食物不能出卖。为何盐和糖可防止微生物腐坏食物？ - Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。 - Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
还有在冷冻浓缩的果汁中，微生物引起的变质过程是在添加水之后发生的。 - Try to avoid the spoilage of goods during storage.
尽量避免商品在仓储过程中的损耗。 - It is very important to the quality of final product to know the information about beer spoilage microorganisms.
通过了解啤酒酿造中微生物的污染情况，可以有助于我们生产高质量的啤酒产品。 - Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。 - Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。