succulent

英 [ˈsʌkjələnt]

美 [ˈsʌkjələnt]

adj.  汁多味美的; 肉质的; 多汁的
n.  肉质植物

复数：succulents　

TEM8医学

Collins.1 / BNC.19331 / COCA.16797

牛津词典

adj.

• 汁多味美的
  containing a lot of juice and tasting good
  1. a succulent pear/steak
     汁多味美的梨；鲜美多汁的牛排
• 肉质的；多汁的
  having leaves and stems that are thick and contain a lot of water

noun

• 肉质植物
  any plant with leaves and stems that are thick and contain a lot of water, for example a cactus

柯林斯词典

• ADJ-GRADED (尤指蔬菜及肉类)汁多味美的
  Succulentfood, especially meat or vegetables, is juicy and good to eat.
  1. Cook pieces of succulent chicken with ample garlic and a little sherry.
     烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
  2. ...succulent early vegetables.
     新鲜多汁的早熟蔬菜
• N-COUNT 肉质植物(叶子肥厚的植物)
  Succulentsorsucculentplants are types of plants which have thick, fleshy leaves.
  1. His potted succulents were looking parched.
     他盆栽的肉质植物看起来已经干枯了。

英英释义

noun

• a plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs

adj

• full of juice
  1. lush fruits
  2. succulent roast beef
  3. succulent plants with thick fleshy leaves
  Synonym:lush

双语例句

• Monoecious succulent herbs or shrubs of tropical and warm regions especially America.
  雄雌同株多汁草本或灌木科产于热带和温带地区特别是美洲。
• Large genus of tropical succulent plants widely cultivated.
  被广泛种植的一个热带肉质植物大属。
• Many have a succulent growth form with swollen stems or leaves.
  有很多种类的盐土植物具有肥厚的茎叶，属于肉质植物。
• Genus of mainly American more-or-less succulent herbs.
  主要分布在美洲的一个草本植物属，不同程度多汁。
• Perennial succulent herb with small solitary axillary or terminal flowers.
  腋生或端生单花的多年生多汁草本植物。
• Cook pieces of succulent chicken with ample garlic and a little sherry.
  烹饪鲜美滑嫩的鸡肉时多加些大蒜，并滴入少许雪利酒。
• Succulent plants having rosettes of leaves usually with hemp-like fiber and spikes of showy flowers; chiefly Africa.
  有莲座状叶子的肉质植物有像大麻的纤维和美丽的穗状花序；主要在非洲。
• In Turpan, there are a lot of bazaars, selling succulent fruits, colorful carpets and turbans.
  在吐鲁番，有许多集市，卖美味多汁的水果、彩鲜艳的地毯和头巾。
• Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.
  豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。
• Huating succulent beef tender, nutrient-rich, delicate elastic cortex.
  华亭肉牛肉质细嫩，营养丰富，皮质细腻弹性好。